French toast is my daughter's favorite breakfast, so I decided to surprise her this morning with french toast on a stick. As I expected, she loved it!
All I did was make plain ole french toast with my 35 calorie whole wheat bread (you can use fancy thick bread if you like), 3 eggs, a little bit of milk and a dash of vanilla extract.
I also used coconut oil instead of butter (it's one of the best cooking oils to use) inside my pan.
Cook, cut in squares (three lines down and three lines across), then poke a skewer through along with your favorite fruit. I used what I had one hand, blueberries and raspberries, but when I make it again I will use strawberries and bananas:)